Chinese Food
All Recipes
Steamed scallops
Who knows the world of food. Ha ha
Tomato and tuna noodles
Noodles are a kind of home-made pasta that many people like in our life. Generally, when we eat, we will match some of our favorite vegetable camps with our own taste of nutritious food. Tomato, onion and tuna noodles is a kind of food that Luo ... ...
Sweet potato cake with glutinous rice
Autumn is coming. Sweet potato harvest season. Sweet potatoes are very sweet at this time. Sweet potato contains a special substance called chlorogenic acid. It can inhibit the production of melanin. It can also delay cell aging. Sweet potatoes ... ...
Self made sour bean
In the season of eating beans, you can't get tired of eating green beans. The best way to count the beans is to eat them carefully. It's sour beans, of course. Today, I'll teach you how to make sour beans. How to stir fry good sour beans. In fac... ...
Fragrant leek box
One day, my husband bought a bag of eggs and brought them back in the basket of the electric car. I opened the bag and found that five of them were broken. This man. In life, it's almost zero IQ. So, I added leek sticks and turned it into a big ... ...
Boiled beef
I'm a little sister in the North who loves spicy food. Many people will ask me if I'm from Sichuan Province - haha. I'm serious - cold winter. A pot of hot boiled beef can activate your taste buds - it's easy to make. Treat yourself at the weekend.
The simplest stir fry - stir fried tofu with leek and shredded pork
A dish for dinner. Leek is a kind of green leafy vegetable, Liliaceae, perennial and perennial herb, native to the east of Asia and widely cultivated in North and south of China. According to the edible part, there are four kinds of leeks: root ... ...
Spicy rice noodles
There are also many choices for breakfast . of course, there are many nutritious breakfast. If you don't rush to work, you should choose a bowl of spicy rice noodles. A rougamo. Breakfast must be delicious. Work hard one day.
Spicy fennel dumplings
Fennel is really a magic thing. Many people like it. Some people don't like it when they smell it. I'm the former, including my husband. I often make dumplings with fennel stuffing. I pack many refrigerators at a time. I don't need to eat frozen... ...
Crucian carp with agastache
Appetizer
How to eat rabbit cold
Zigong, Sichuan Province is a city with salt and flavor. The famous cold rabbit in our area is a typical spicy dish.
Fish and bean
Douhua is a favorite food for the whole family. When I was a child, I ate it as a dental offering. It's rare. Every time I can eat it, I can make three bowls of rice. Until I have my belly full, I learned the skill of making Douhua from my mothe... ...
Sesame Qifeng cake
This sesame Qifeng cake is more fragrant with sesame. The corn oil is changed into Canadian mustard oil. The taste of Canadian mustard oil is light. It's the most suitable baking material.
Stewed tofu with cabbage and vermicelli
A Kwai stew for winter. Simple and quick, without losing nutrition and tasty. A pot of soup. Warm to toe.
All wheat Brownie
A day of coffee. A soothing mood. When you taste coffee, you will have a lot of aftertaste with this Brownie made of whole wheat flour. (Zhibao, Nakajima) this dessert is the recipe for learning from the Nakajima teacher. This dessert exudes the... ...
